Pizza and Antioxidants
November 2, 2010
SCIENTISTS have gotten wind of the startling claims made here regarding homemade pizza versus the commercial product. They are now secretly working on homemade pies and getting paid for it. News has leaked out to the scientific press and the initial findings are no surprise. They say it’s even healthier if you let the dough rise for an extra day. This is nature’s ancient way of making the best of human laziness.
It may take many billions of dollars in scientific experimentation before the world rediscovers many of the things the average housewife knew a hundred years ago.
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