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A Last-Minute Recipe « The Thinking Housewife
The Thinking Housewife
 

A Last-Minute Recipe

November 22, 2011

 

THOSE readers still undecided as to how to stuff their Thanksgiving bird may wish to consider this recipe. I have not tried it, but it looks sensational. You might consider adding a pound of cubed mozzarella.

 

                                                                — Comments —

Buck writes:

I’m not a cook, so you’ve given me a great idea. I’m going to order a sausage, pepper, onion, and extra cheese pizza from Domino’s. All I need to do is dice it up, add garlic and stuff it in. Sweet.

 Laura writes:

If your bird is over 15 pounds, I suggest you order two pizzas.

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