An Autumn Soup
November 14, 2014
THISĀ parsnip and apple soup, which I recently made for my older son and a beautiful young woman he brought for dinner, would be a good first course for Thanksgiving dinner: You can, of course, do whatever you want for Thanksgiving. I don’t mean to be controlling or anything (as mothers so often are). But this is a delicious possibility. Just remember to core the parsnips.
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