I’ve often touted the fact that the Neapolitans are the world’s greatest pizza makers, and Signor Gennaro (named after the patron saint of Napoli) and a widely used Neopolitan name, shows how it is done, and how simple it is.

Of course, without the San Marzano tomatoes, the buffalo mozzarella, and the fresh basil, it can’t be what it is in Naples, but such, as they say, is life.