The Secret Ingredients in Pizza
THIS is National Pizza Month, so please pause for a few moments to look around you and take in the physical devastation caused by mass consumption of one of the most disgusting foodstuffs ever invented by man. I am talking, of course, about commercial-grade pizza, not various forms of the authentic Italian food, which sometimes approaches the sublime. I saw a man the other day who looked about 15 months pregnant and instantly I had a vision of greasy boxes and rubber cheese. This poor man will probably lose 10 years or so of his life because of Papa Johns or Domino’s or some frozen pizza-esque roof tiles he routinely pulls out of his freezer. I found myself pondering his wife. How could she allow such a thing? Well, who knows. She is possibly suffering from pizza-induced Alzheimer’s herself and has stopped cooking altogether.
Do you know even hotels are in on it now? The Holiday Inn in Fargo, North Dakota offers a special pizza package that includes one large Domino’s pizza with two toppings. It is painful for me to remember all the slings and arrows I have sustained over the years in talking about such a controversial subject. I have often been accused of alarmism and absolutism. But when I look at such a glaring and obvious victim of pizza consumption as the man I mention above, when I think of him possibly checking into a hotel room in Fargo, I know that I will never be silenced.
The Pizza Industrial Complex is so vast and, well, complex, it sometimes seems impenetrable. The truth is I have been often operating on hunches and educated intuitions, not real investigation. However, an enterprising and hard-working blogger (Warning: an immodest photo here of her eating pizza) has done some serious research into the ingredients of this manufactured foodstuff. (more…)










