The Artist's Palette, John Fitz Marshall (1886)

BELOW  is a suggested Easter menu. I will be posting the recipes, which are all tried and true, over the next few days.

Roast Leg of Lamb with White Wine and Garlic
Gruyère Potatoes
Carrots with Parsley and Mustard Sauce
Asian Cabbage Salad

Homemade French Rolls

Strawberry Devonshire Pie
Sour Cream Pound Cake with Vanilla Ice Cream and Chocolate Sauce

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