An Exceptional Chocolate Cake for July Fourth
THIS RECIPE is from Roy Finamore’s excellent book One Potato, Two Potato. The cake is unconventional because the batter includes potato, which makes it moist and earthy. It is best if made a day ahead of time. For Fourth of July, you can make this a flag cake in a 9×13 sheet pan and top it with vanilla or boiled icing. Make red stripes with food coloring applied to a small amount of icing and use blueberries for stars. My mother always made a flag cake on July Fourth.
When my husband was a child he misheard the name of the holiday. He thought July Fourth was “July Force.” That makes sense in a way. The day has all the force of July.
Farmhouse Chocolate Cake
Makes one 10-inch tube cake
3/4 pound all-purpose potatoes, peeled and cut into chunks
Coarse salt
Cocoa powder for dusting
5 ounces unsweetened chocolate, chopped
2 tablespoons honey (more…)



