The Restaurant and Civilization
FROM “Notes of a Pizza Deliveryman:”
I will eat a slice of the stuff every now and then, but when I hear a child or adult say pizza is their favorite food, I cringe. They must have never had my grandmother’s lasagna, my grandfather’s beef roast, my mother’s London Broil, my neighbor’s elk steak, or my pastor’s grilled trout. Have they ever been to real restaurant? I don’t eat out very often, but when I do I prefer to visit an establishment that serves real food, and has a quiet and elegant atmosphere. In Denver I like the Briarwood, Simms Steakhouse (formerly Simms Landing), the Chart House (Genesee), and the Greenbriar Inn up in Boulder, to name a few.
Yes, they cost a bit, but even when my family was of very limited means I recall being taken to these places for special occasions. I would have to wear nice clothes, and could not act like a barbarian. These are some of the most magical memories of my childhood, the wonder of being taken to a special restaurant, getting to taste a special dish from the land of my ancestors or a local delicacy. The tablecloths, the multiple forks and utensils set at my place at the table, the dignified and well-dressed waiters, everything made the atmosphere special. (more…)


