Processed Food is Killing Us
I HAVE another serious tooth infection, which is why I have not been posting much. The results have made me wonder how much refined sugar and other processed foods have contributed to my dental problems over the years. Perhaps if I could view myself as a victim, I might feel better. I happened to come across this relevant quote today in the little book, The Church and Farming by the Rev. Denis Fahey. The passage is by the French scientist Dr. Alexis Carrel from his Man, the Unknown.
Modern Man is delicate …Medicine is far from having decreased human sufferings as much as is generally believed. It is true that the number of deaths from infectious diseases has diminished, but the deaths from degenerative diseases have increased, and the sicknesses consequent on these diseases are longer and more painful. The years of life which we have gained by the suppression of diphtheria, smallpox, typhoid fever, etc., are paid for by the long suffering and lingering deaths caused by chronic affections, and especially by cancer, diabetes, and heart disease … The maladies of the central nervous system are innumerable … Although modern hygiene has considerably prolonged the average length of life, it is very far from having done away with diseases. It has simply changed their nature .. The organism has become more susceptible to degenerative diseases … The ordinary staple foods do not contain the same nutritive substances as in former times. Mass production and commercial processing have modified the composition of wheat, eggs, milk, fruit and butter, although these articles have retained their familiar appearance … Hygienists have not paid sufficient attention to the genesis of diseases. Their studies of the modes of life and of nourishment on the physiological, intellectual and moral state of modern men are superficial, incomplete and of too short duration.

