Notes of a Pizza Deliveryman
BEN JOLLY writes:
I have greatly enjoyed your commentary on the plague of pizza. I have worked off and on for Papa John’s in the last four years as a side job or full-time when I have been laid off (aerospace is a rough world). I’m sure you are aware that PJ’s brands itself as a high-end product, with better quality ingredients and more consistent quality, and not surprisingly a higher price. Yet it is still pizza.
I was a delivery driver in the suburbs of Dallas, and again in a suburb of Denver, Colorado. I could probably write a small book on all the strange, interesting, disgusting, or frightening scenarios one encounters in that occupation. One’s colleagues can also fall into the four aforementioned categories. PJ’s doesn’t drug test (at least at any of the places I’ve worked for them) so you can imagine some of the individuals that work there. Here are some of my observations into the standard issue junk food, and the culinary state of our culture in general. (more…)


